Korean BBQ is all about the joy of grilling, the richness of marinated meats, and the communal spirit of sharing meals. Get ready to explore the sizzling flavours and techniques that make Korean cuisine a global favourite. Let’s light up the grill and get started!
Sharing a homemade meal of Bulgogi with family and friends is a wonderful way to create lasting memories and foster a sense of togetherness. Whether you’re cooking for a special occasion or simply enjoying a casual meal at home, bulgogi is sure to bring joy to everyone at the table.
Bulgogi (Marinated Beef)
Bulgogi, a dish that's as fun to eat as it is to say. Bulgogi means 'fire meat,' and it's all about thin slices of beef marinated in a sweet and savoury sauce, then grilled to perfection. This dish is a testament to the power of marination, transforming simple ingredients into a melt-in-your-mouth experience. Join me as we prepare Bulgogi, a true staple of Korean cuisine that's guaranteed to become a staple in your home too.
Ingredients
- 1 1/2 pounds ribeye steak thinly sliced
- 1/2 pear grated
- 4 cloves garlic minced
- 1 small onion grated or finely chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice wine or mirin
- 1 tablespoon gochujang Korean red chili paste or to taste (optional)
- 2 green onions thinly sliced
- 1 teaspoon ground black pepper
- 1 tablespoon toasted sesame seeds
- Vegetable oil for grilling
Instructions
Prepare the Marinade:
- In a large bowl, combine the grated pear, minced garlic, chopped onion, soy sauce, brown sugar, sesame oil, rice wine, gochujang (if using), sliced green onions, and black pepper. Mix well to combine all the ingredients and create a smooth marinade.
Marinate the Beef:
- Add the thinly sliced ribeye steak to the marinade. Ensure each piece is well-coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavours to meld and the meat to tenderize.
Prepare for Grilling:
- If you’re using a grill, preheat it to medium-high heat. If you’re cooking indoors, heat a grill pan or a heavy skillet over medium-high heat and lightly brush it with vegetable oil.
Grill the Bulgogi:
- Remove the beef from the marinade, shaking off any excess. Grill the beef in batches, laying the pieces flat on the grill or pan. Cook for about 2-3 minutes per side, or until the edges start to caramelize and the meat is cooked through.
Serve:
- Transfer the cooked Bulgogi to a serving platter. Sprinkle toasted sesame seeds over the top and serve immediately. Bulgogi is traditionally enjoyed with steamed rice and a variety of Korean side dishes (banchan).
Nutrition
Calories: 494kcal | Carbohydrates: 16g | Protein: 37g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 104mg | Sodium: 904mg | Potassium: 620mg | Fiber: 2g | Sugar: 10g | Vitamin A: 103IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 4mg
