Teriyaki Salmon, Crispy Tofu & Sticky Carrot Rice Bowl
There’s a strange idea that if you want to eat something really good in the middle of the week, you’ve got to spend hours in …
Miso-Glazed Trout with Sesame Greens, Brown Rice & Ginger Soy Dressing
One of my favourite moments from this year’s Big Retreat Festival came when Jo stepped onto the kitchen stage to cook for Monica, who wanted …
A-Z Noodles: H is for Hokkien Mee
Hokkien Mee – The Noodle Dish That Tells a Story If there’s one thing I love about noodles, it’s how they travel. Take Hokkien Mee, for …
Garlic Butter King Prawn and Mushroom
Garlic Butter King Prawns & Mushrooms — Fast, Comforting, Full of Flavour Sometimes the best dishes come from simple ingredients treated well — and this …
Miso Glazed Trout
Miso Glazed Trout — Big Flavour, Simple Cooking There’s something special about a dish that feels restaurant-level but comes together without stress — and this …
A-Z Noodles: F is for Fideuà
Fideuà — Why This Spanish Noodle Dish Belongs on Man with a Wok I’m a self-confessed Nood-A-Holic — someone who’s constantly chasing good food, good flavours, and …
Perfect King Prawn Wontons
Little Clouds of Joy Wontons are one of the most beloved dumplings in Chinese cuisine, and for good reason. Their name literally means “little clouds,” a nod …
Sichuan Style Garlic Butter Prawns with Sauteed Onions and Bell Peppers
This dish is where East meets West in the most delicious way. Inspired by bold Sichuan flavours yet enriched with silky garlic butter, these Sichuan Style …
Congee (aka Juk or Rice Porridge)
When You’re Poorly… There’s Only One Thing to Cook: Juk As I sit here typing this, my throat is sore, my temperature keeps jumping up …
Chilli and Salt Squid
Every time I walk into a Cantonese restaurant, I instinctively scan the menu for it—Chilli and Salt Squid. It’s non-negotiable. There’s just something about this …