Fried bananas have become popular worldwide and are enjoyed in various forms, from street food snacks to gourmet desserts. They may be served plain or paired with ice cream, chocolate sauce, or whipped cream for a decadent treat.
Fried bananas boast a sweet and caramelized flavour with a crispy exterior and a soft, tender interior. The process of frying brings out the natural sweetness of the bananas, creating a delicious contrast of textures and flavours that is irresistible to the palate.
Cooking fried bananas is quick and straightforward, requiring minimal ingredients and preparation time. Simply slice the bananas, coat them in batter or flour, and fry them until golden brown. With just a few simple steps, you can whip up a delicious batch of fried bananas to enjoy anytime.
Fried Banana
Ingredients
Ingredients
- 4 ripe Bananas
- Maple Syrup or Honey or Golden Syrup
- Icing Sugar
- Oil enough to deep fry
Batter Ingredients
- ¾ cup Self Raising Flour
- ¼ cup Corn Flour
- 1 Egg
- 1 tbsp Oil
- ½ tsp Baking Powder
- 1 cup cold Water
Instructions
- Cut the bananas into 2.5cm chunks.
- Place all of the batter ingredients into a bowl and mix until smooth.
- Preheat your oil in a deep sided pan or wok to 170c/338f.
- Dip the chopped bananas into the batter and then carefully fry them in batches in the oil until golden brown. Drain on a wire rack.
- Arrange on your serving plate and pour over your syrup and dust with icing sugar.
Notes
centre of the earth when they first come out of the pan.
