How do you peel an onion like a chef?
Peeling an onion properly isn’t about speed — it’s about control and reducing waste.
What’s the quickest way to peel an onion?
- Slice off the top (not the root)
- Cut the onion in half through the root
- Peel from the flat side — the skin should come off easily
Do you remove the root?
No — keep the root intact while prepping.
It holds the onion together and makes slicing much easier.
Why do chefs peel onions this way?
- Less waste
- Faster prep
- Cleaner, more consistent cuts
Pro tip
If the skin is stubborn, remove the first thin layer of onion as well — it’s often tough and can affect texture.