Chilli and Salt Squid
Every time I walk into a Cantonese restaurant, I instinctively scan the menu for it—Chilli and Salt Squid. It’s non-negotiable. There’s just something about this …
Banana Fritter
Credits to Photographer Sam Folan Banana fritters are a Cantonese restaurant classic that’s irresistibly indulgent and completely vegetarian. Gooey bananas are encased in a light, …
Ginger Garlic Hoisin Glazed Chicken
Credits to Photographer Sam Folan There’s something so satisfying about making Ginger Garlic Hoisin Glazed Chicken at home. It’s that perfect mix of sticky, sweet, …
Crispy Eggplant Pork Pinwheels
Credits to Photographer Sam Folan Crispy Eggplant Pork Pinwheels are a dish close to my heart because they perfectly combine crispy textures with bold flavours. …
Crispy Cheesy Crab Wontons
Credits to Photographer Sam Folan Crispy cheesy crab wontons, often known as crab rangoons, are a dish believed to have originated in America. Popularised in …
Spicy Chicken Katsu’wich
The Spicy Chicken Katsu’wich combines the bold, crispy texture of chicken katsu with the exciting heat of spicy sauce. The chicken is breaded and fried …
Chicken Katsu CurryÂ
The dish combines the savoury, slightly sweet, and mildly spicy taste of Japanese curry with the crispy, juicy texture of chicken katsu. The curry sauce, …
Thai Fish PattiesÂ
Thai fish patties, also known as Tod Mun Pla, are celebrated for their fresh and aromatic flavours. They are made with a blend of fresh …
Crispy Mini Spring Rolls Â
Crispy mini spring rolls make excellent appetisers or party snacks. Their bite-sized nature makes them easy to serve and eat, making them a popular choice …
Tempura
Achieve that exquisite lightness and crunch that make tempura such a beloved dish across Japan and beyond. Get ready to fry up a storm and …