Chinese Comfort Food for a Day at Home | Rice Porridge, Youtiao & Fried Noodles
Sometimes You Just Need a Bowl of Rice Porridge We’d just come off the back of a very hectic weekend filming The Wild Wans, and by …
A-Z Noodles: H is for Hokkien Mee
Hokkien Mee – The Noodle Dish That Tells a Story If there’s one thing I love about noodles, it’s how they travel. Take Hokkien Mee, for …
How to use Lucky Boat Noodles
Lucky Boat noodles are designed to give you that authentic takeaway texture at home — quick, versatile, and perfect for stir-fries, soups, or saucy noodle …
A-Z Noodles: G is for Garlic Butter Udon
Some dishes are all about technique. Others are about comfort. Garlic Butter Udon sits perfectly in the middle — simple to make, incredibly satisfying, and …
A-Z Noodles: F is for FideuÃ
Fideuà — Why This Spanish Noodle Dish Belongs on Man with a Wok I’m a self-confessed Nood-A-Holic — someone who’s constantly chasing good food, good flavours, and …
Why rinse noodles after rehydrating
Why rinse noodles after rehydrating? Because clean noodles cook better. Rinsing removes excess starch, stops them sticking, and cools them down. That means better control …
A-Z Noodles: E is for Egg Noodles with Sriracha Sauce
Egg noodles are one of the most versatile and comforting foundations in noodle cooking. They’re familiar, dependable, and incredibly satisfying—but they also have the ability …
A-Z Noodles: D is for Dan Dan Noodles
Dan Dan noodles are one of the oldest and most influential noodle dishes in Chinese food culture, with roots that stretch back over 170 years to the …
What Gluten Free noodles can I use?
There are loads of great gluten-free options that work brilliantly in Chinese-style cooking. Rice noodles are the easiest swap – they’re naturally gluten-free and work …
A-Z Noodles: C is for Cold Sesame Noodles
Cold sesame noodles are one of those dishes that quietly get under your skin. No drama, no theatrics — just balance, texture, and flavour doing …