Thai Chicken ThighsÂ
Thai Chicken Thighs are celebrated for their rich and complex flavours. The marinade typically includes a blend of ingredients such as lemongrass, garlic, ginger, soy …
Chicken Katsu CurryÂ
The dish combines the savoury, slightly sweet, and mildly spicy taste of Japanese curry with the crispy, juicy texture of chicken katsu. The curry sauce, …
Chicken TeriyakiÂ
The key component of the dish is the teriyaki sauce, a delicious blend of soy sauce, mirin (a type of sweet rice wine), sugar, and …
Easy Chinese Fish Stew
Fish stew holds cultural significance in Chinese cuisine and is enjoyed as a symbol of abundance, prosperity, and good fortune. Fish is a symbol of …
Peking Roast Duck
Peking roast duck, also known as Beijing roast duck, has a long and rich history that dates back to imperial China. The dish originated in …
Wandering Dragon
The mythical Chinese Dragon has long been a symbol of happiness and prosperity, which for me describes this dish perfectly – rich in ingredients and …
Kung Po King Prawns
Prepare your taste buds for a thrilling journey to the heart of Sichuan cuisine with Kung Po King Prawns. This delightful dish encapsulates the essence …
Peanut Satay Stem Broccoli
Vegetable dishes often shine when they’re creatively reinvented with a burst of new flavours. Such is the case with Kwoklyn’s Peanut Satay Stem Broccoli – …
Chinese Style Buffalo Wings
When it comes to iconic finger foods, buffalo wings undoubtedly claim their spot at the top of the list. These zesty, tangy delights are a …
Cantonese Lobster served with Glass Noodles
In the vibrant tapestry of Cantonese cuisine, few dishes symbolise celebration and togetherness as profoundly as Cantonese Lobster with Glass Noodles. This sumptuous dish is …