I’m Kwoklyn, TV chef and Author

A culinary expert, bestselling author, TV chef, and presenter. Raised in Cantonese kitchens, I’ve honed the craft of creating mouth-watering Chinese and East Asian delicacies. Now, join me on a culinary odyssey through my Chinese Takeaway Cookbook series, showcasing beloved classics and new recipes perfected over the years. Step into the kitchen with me on Amazon’s Chinese Takeaway Kitchen series, where you can witness these dishes come to life before your eyes.

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Top 25 Chinese Recipes to Cook at Home

From sizzling stir-fries to comforting noodles, discover 25 of my favourite dishes you can recreate in your own kitchen.

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Favourite Recipes

Long Life Noodles

Long Life Noodles hold a special place in Chinese culture, representing longevity, good luck, and well wishes for a prosperous future. These noodles are typically …

Spam Fried Rice

From Canned Controversy to Culinary Delight: The Fascinating Journey of SPAM in East Asia The introduction of SPAM to East Asia in the mid-20th century …

OK Beef

In the world of Chinese takeout, there are classics that have stood the test of time, tantalising taste buds and creating cherished memories. Kwoklyn’s OK …

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