Credits to Photographer Sam Folan
There’s something so satisfying about making Ginger Garlic Hoisin Glazed Chicken at home.
It’s that perfect mix of sticky, sweet, and savoury with just the right hit of garlic and ginger to wake up your taste buds. The glaze caramelises beautifully in the pan, giving the chicken a crispy, golden finish that’s hard to resist.
I love how this dish brings comforting, restaurant-quality flavours straight to your table, without being overly complicated. It’s wholesome, aromatic, and guaranteed to be a crowd-pleaser every time.
Ginger Garlic Hoisin Glazed Chicken
Succulent deboned chicken thighs and legs marinated in a rich blend of garlic, ginger, hoisin sauce, and honey. A quick stir-fry results in a sticky and savoury glaze, making this dish a true delight for your taste buds.
Ingredients
- 2 Boned Whole Skin on Chicken Leg and Thighs
- 3 Garlic Cloves minced
- 1 tbsp minced Ginger
- 3 tbsp Hoisin Sauce
- 2 tbsp Water 3 tbsp extra water for later
- 1 tbsp Honey
- 2 tbsp Vegetable Oil
Instructions
- Place your deboned chicken into a large bowl along with the garlic, ginger, hoisin sauce and water.
- Then massage the marinade ingredients into the meat and place to one side.
- Heat your wok over a medium to high heat and add your oil.
- Once hot add your chicken skin side down and fry until golden.
- Turn your chicken thighs over and continue to cook until the flesh is golden brown.
- Now pour in the remainder of the marinade along with a little more water, turn heat down to low and simmer with a lid on for 10 minutes.
- Remove the lid and drizzle over your honey and stir in.
- Once the sauce has reduced and thickened, remove the chicken, chop into bite size pieces and arrange on your serving plate.
- Pour over the remainder of the sauce and enjoy with fresh steamed rice or noodles.
Nutrition
Calories: 214kcal | Carbohydrates: 21g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 391mg | Potassium: 67mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.4mg
