Credits to Photographer Sam Folan
I adore recipes that bring a little theatre to the home kitchen, and this Golden Egg Glazed Rice Bowl is one of them.
It’s a dish that’s humble yet elegant, designed to highlight the beauty of simple ingredients done right. The creamy richness of the egg enveloping perfectly cooked rice feels indulgent but is so easy to achieve.
It’s a quick and satisfying recipe that’s perfect for weeknights, and it gives you the freedom to customise with your favourite toppings—make it your own masterpiece!
Golden Egg Glazed Rice Bowl
This quick and easy dish features crispy fried eggs, stir-fried with cooked white rice, and a unique sauce made from cola, soy sauce, and oyster sauce. Finish it off with a generous sprinkle of chopped spring onions for a heartily satisfying meal.
Ingredients
- 5 Eggs
- 3 tbsp Vegetable oil
- 350 g/400g Cooked White Rice
- 5 Spring Onions finely chopped (Greens and Whites separated)
- ½ tbsp Light Soy sauce
- ½ tbsp Dark Soy sauce
- 1 tbsp Oyster sauce
- 200 ml Coke/Cola
Instructions
- Crack your eggs into a bowl.
- Place your wok over a high heat, add oil and once hot add your eggs but do not stir as you want whole fried crispy eggs.
- Once the eggs are crispy on one side flip them over and cook until crispy and cooked all the way through.
- Reduce the heat if they are cooking too quickly.
- Remove the cooked eggs and cut them into bite size pieces.
- Then place half of the chopped eggs back into your wok over a medium to high heat along with your coke, light and dark soy and oyster sauce.
- Cook for 3 minutes or until the liquid has begun to reduce by a third.
- Now add in your cooked rice and mix well, then add in your spring onion whites and stir.
- Continue to cook until the rice is piping hot.
- Switch off the heat, then add the rest of your cooked eggs and fold them through the rice.
- Transfer to 2 serving bowls and top with your spring onions greens.
Nutrition
Calories: 213kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 755mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg
