Lucky Boat noodles are designed to give you that authentic takeaway texture at home — quick, versatile, and perfect for stir-fries, soups, or saucy noodle dishes.
Cooking basics
Most Lucky Boat noodles only need a short cook or soak before use.
Bring a pan of water to the boil
Add the noodles and cook according to the pack instructions (usually just a few minutes)
Drain well and rinse briefly to stop the cooking
- If frying for Chow Mein, ensure that you air dry them completely before frying.
Top tip: Slightly undercook them if you’re finishing in a wok — they’ll continue to soften in the sauce.
Best ways to use them
Stir-fried noodles (chow mein style)
Lo mein or saucy takeaway dishes
Noodle soups and broths
Quick fridge-clear-out meals
Pro takeaway tip
Always have your sauce and ingredients ready before the noodles hit the wok. Noodles cook fast — preparation is everything if you want that proper takeaway finish.
Storage
Keep unopened packs in a cool, dry cupboard. Once opened, store according to pack guidance and use promptly for best texture.