Lemon chicken offers a bright, tangy flavour profile that is both refreshing and delicious. The lemon’s acidity perfectly balances the chicken’s natural richness, creating a harmonious taste experience.
With simple ingredients and a straightforward cooking process, lemon chicken is a great option for both weeknight dinners and special occasions. The dish is light and generally lower in fat, especially if you bake or grill the chicken, making it a healthier choice without sacrificing flavour.
Lemon Chicken
Lemon chicken is a simple yet delightful dish featuring tender chicken cooked in a tangy, zesty lemon sauce. This recipe provides a burst of refreshing flavour and pairs well with a variety of sides, making it a versatile choice for any meal. It's easy to prepare, ideal for both casual weeknight dinners and more formal gatherings, and offers a lighter, healthier alternative to richer chicken recipes without sacrificing taste.
Ingredients
- 2 Chicken breasts sliced in half to make a butterfly
- 1 Cup Corn Flour
- Pinch of salt
- 1 Egg
- Oil for frying
- 1 cup Lemon Cordial
- 3 tsp Custard Powder
- ½ Cup Pineapple Chunks
Instructions
- Coat chicken in egg and season with salt, now dust with corn flour.
- Fry chicken in hot oil for 6 to 7 minutes until golden brown and cooked all the way through.
- Drain and slice into bite size pieces.
- Arrange over a bed of pineapple chunks
- Heat cordial and custard powder in a saucepan, once hot and slightly thickened pour over your sliced chicken
Video
Nutrition
Calories: 283kcal | Carbohydrates: 30g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 123mg | Sodium: 159mg | Potassium: 566mg | Fiber: 2g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg
