Slice Onions like a chef

How to slice onions like a chef

Slicing onions properly gives you even cooking, better texture, and that professional finish.

Step-by-step method

1. Trim the top
   Cut off the top of the onion, but keep the root intact.
2. Cut in half
   Slice the onion in half through the root.
3. Peel
   Remove the skin (and the first layer if it feels tough).
4. Position the onion
   Place it flat-side down for stability.
5. Slice with the grain (for strips)
   Cut from root to tip to create even slices that hold their shape — ideal for stir-fries.

Why chefs do it this way

• The root holds everything together while slicing
• Even slices cook consistently
• Better texture in the final dish

Pro tip

For softer onions (like in sauces), slice against the grain.
For stir-fries, always go with the grain for that classic takeaway texture.