This is one of those dishes that makes you wonder why it doesn’t appear on the table more often. Triple Delight Spicy Fried Rice is comfort in a bowl — fast, bold, and deeply satisfying.
The savoury richness of diced spam, tender chicken, and juicy shrimp comes together with fluffy rice, eggs, and spring onions, all brought to life with the fiery depth of chilli bean paste. A touch of ketchup adds that familiar takeaway-style sweetness, balancing the heat and rounding everything off beautifully.
It’s quick, unapologetically indulgent, and perfect for when you want something warming, nostalgic, and full of flavour — the kind of dish best eaten from a bowl with a spoon, no fuss, just pure enjoyment.
Triple Delight Spicy Fried Rice
Ingredients
- 300 g Cooked Rice
- 1/2 cup Spam diced
- 1/2 cup Chicken (cooked) diced
- 1/2 cup Shrimps peeled
- 3 Spring Onions whites and greens separated, finely chopped
- 2 Egss whisked
- 3 tbsp Oil Vegetable, rice bran or ground nut
- 2 tbsp Chilli Bean Paste DoubanJiang
- 1 tbsp Tomato Ketchup
- Salt to taste
- White Pepper to taste
Instructions
- Place a wok over a medium to high heat, add oil and once smoking add your whisked eggs.
- After a few seconds when the eggs are nearly cooked, add your spam, chicken and shrimps. Toss to combine and cook for 1 minute
- Then add your cooked rice and spring onions whites. Fry until the rice is toasted and heated all the way through.
- Add chilli bean paste and ketchup, mix well and then check the seasoning. Adjust with salt and white pepper to your liking.
- Finally toss in your spring onion greens, mix, and serve in simple bowls with spoons for a perfectly relaxed feed
For more recipe checkout my Chinese Made Easy Cook Book
