No:13 Peking Hot and Sour Soup
When it comes to Chinese takeaway menus, most people dive straight into the mains — crispy chilli beef, sweet and sour chicken, chow mein noodles. …
Sweet Chinese BBQ Ribs
If you’ve ever ordered from your local Chinese takeaway, chances are you’ve seen the mysterious numbers printed next to each dish. For many of us, …
Sweet and Sour King Prawns
Sweet and sour king prawn is a delightful blend of contrasting flavours, with the sweetness from sugar and pineapple balanced by the tanginess of vinegar …
Garlic Chicken Pot Rice
The star of the dish is undoubtedly the garlic, which infuses the entire pot rice with its fragrant aroma and bold flavour. The garlic is …
Black Bean Chicken and Tofu Pot Rice
Few dishes pack a punch on flavour like this one, not only do you get the texture of crispy fried tofu, crunchy green peppers and …
Sweet & Sour Pork Cantonese Style
Sweet & Sour Pork (Cantonese Style) has always been one of the biggest hitters on any Chinese takeaway menu — the ultimate “fakeaway” classic. But …
King Prawn Foo Yung
King Prawn Foo Yung, are believed to have originated in Cantonese cuisine, which is known for its emphasis on fresh ingredients and delicate flavours. In …
Cantonese Roast Duck in Plum Sauce
Cantonese Duck in Plum Sauce is a quintessential dish in Cantonese cuisine, renowned for its harmonious blend of rich flavors and contrasting textures. This delicacy …
Kung Po King Prawns
Prepare your taste buds for a thrilling journey to the heart of Sichuan cuisine with Kung Po King Prawns. This delightful dish encapsulates the essence …
Shredded Crispy Chilli Beef
Chinese cuisine has always held a special place in the hearts of food enthusiasts worldwide. Its diverse flavours, aromatic spices, and unique cooking techniques have …