Banana Fritter
Credits to Photographer Sam Folan Banana fritters are a Cantonese restaurant classic that’s irresistibly indulgent and completely vegetarian. Gooey bananas are encased in a light, …
Ginger Garlic Hoisin Glazed Chicken
Credits to Photographer Sam Folan There’s something so satisfying about making Ginger Garlic Hoisin Glazed Chicken at home. It’s that perfect mix of sticky, sweet, …
Chicken TeriyakiÂ
The key component of the dish is the teriyaki sauce, a delicious blend of soy sauce, mirin (a type of sweet rice wine), sugar, and …
Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that has captured the hearts and taste buds of people of all ages. The combination of buttery, sweet …
Cantonese Barbecued Pulled Pork in Steamed Chinese BunÂ
Cantonese barbecued pulled pork, also known as char siu, is renowned for its rich, savoury flavours. The pork is marinated in a blend of soy …
Nasi Goreng (Indonesian National Dish)Â
Nasi Goreng is comfort food at its best. The warm, hearty rice combined with the aromatic spices and ingredients provides a sense of comfort and …
Sweet and Sour Chicken Hong Kong StyleÂ
Originating from the Canton (Guangdong) region, where chefs are known for balancing sweet and savoury flavours, Chinese immigrants modified the dish for Western palates, often …
Bulgogi (Marinated Beef)
Korean BBQ is all about the joy of grilling, the richness of marinated meats, and the communal spirit of sharing meals. Get ready to explore …
Fried Bananas
Fried bananas have become popular worldwide and are enjoyed in various forms, from street food snacks to gourmet desserts. They may be served plain or …
Chinese Toffee Apples
Chinese toffee apples are often enjoyed during festive occasions such as the Mid-Autumn Festival, Chinese New Year, and other celebrations. They are also a popular …