Cantonese Style BBQ Wings are a culinary masterpiece that showcases the artful balance of sweet and savoury flavours. This popular dish is often enjoyed in Cantonese restaurants and street food stalls, with its delectable aroma and mouth-watering taste captivating the senses of food enthusiasts worldwide.
At the heart of this dish lies the succulent chicken wings, marinated to perfection and coated in a flavourful glaze. The marinade typically includes a harmonious blend of soy sauce, hoisin sauce, honey, garlic, and other aromatic spices. This combination infuses the wings with a delightful balance of umami and sweetness, creating a mouth-watering taste experience.
Cantonese cuisine places a strong emphasis on presentation, and this is evident in the elegant arrangement of the BBQ wings. They are often garnished with green onions or sesame seeds, adding a touch of visual appeal to the dish.
Cantonese Style BBQ Wings
Ingredients
- 400 grams Chicken Wings
- 3 Spring Onions
- 75 grams Ginger, sliced and bruised
- 3 Garlic Cloves, roughly chopped
- 2 tbsp Vegetable Oil
- 1 tbsp Sesame Oil
- 2 tbsp Light Soy sauce
Instructions
- Place all of the ingredients into a bowl and massage into the wings
- Marinate 2 hours in fridge. Then allow to come back to room temperature.
- Place in hot oven 180c for 15/20 minutes over a wire rack but ideally BBQ over hot coals. Glaze with honey and water mixed together for last 5 minutes of cooking.
Nutrition
